Cooking Class Koh Samui
with Bung and Mong
SMILEY COOK Thai Cooking Class
at Koh Samui
COOKING CLASS
FOOD MENU
Just before the tour at the market:
You will choose together the 4 dishes to cook before the market tour. The group choose together the 4 dishes to cook 8 persons maximum per class16 plates at the end if 4 persons class20 plates if 5 persons in the class !!!We recommend 1 soup, 1 curry, pad thai and 1 fried dish or 1 salad.... but you will decide together anything you like to cook!Any dish can be made with chicken, pork,prawn, squid, fish or vegetarian version.
PAD THAI
SOUP
Tom Yum Soup
(the favorite hot and sour soup)
Tom Ka Soup
(Coconut soup with galangal, lemongrass..)
SALAD
Chicken
Salad
(with fresh mint, shallots...)
Beef
Salad
(with pineapple, fresh mint, shallots...)
Papaya
Salad
(the famous one!)
Green Mango
Salad
(with crispy little fish and chili's)
Sea food
salad
(prawn, squid, tomato, schallots, chilies...)
NOODLES
Pad Thai
(the famous one!)
Pad Siew
(large rice noodle with many vegetable)
CURRY PASTE
Red or Green curry paste
(made by yourself)
(count as 1 dish - 30 minutes to do a curry paste)
with chili's, cumin seed, lemongrass, coriander seeds and more...
CURRY
Green Curry
(creamy in a plate or in a bowl... you choose!)
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Massaman
Curry
(not spicy! .. with potates, peanuts and chicken)
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Red curry
(the most spicy one! ... with kaffir lime leaves)
Panang Curry
(with basil leaves and kaffir lime leaves...)
Yellow Curry
(with onions, baby corn, egg...)
Fried
Fried Chicken
Cashew Nuts
Fried ginger with
pork or chicken
Garlic and pepper
(with fried chicken or pork)
Sweet and Sour
(with pineapple, tomatoes...)
Pad kra Pao
(Fried basil leaves and chili's...)
Steam Fish
(with ginger, chilies, lime..)